GOVPH
MENU

Wilma A. Hurtada

Details

Sex: Female

Education:

  • University of the Philippines at Los Banos (UPLB), College, Laguna 4031, BS Food Technology, 1982
  • UPLB, College, Laguna 4031, MS Food Science, 1988
  • UPLB, College, Laguna 4031, Ph.D. in Food Science, 1995

Field of Specialization:

Biochemistry , Food Processing Technology, Food Chemistry

Researches:

Raymundo, L.C., (1991 Ap-Je) The effect of preservatives and packaging on the shelf-life of dehydrated young coconut
The Philippine Agriculturist Volume 74, No. 2

Raymundo, L.C., () The effect of sulfiting, vitamin E, defatting and packaging on the stability of dehydrated buko
The Philippine Agriculturist

Raymundo, L.C., (1992) Storage stability of dehydrated young coconut kernel ("buko")
Asean Food Journal Volume 7, No. 4

Raymundo, L.C., Hurtada, W.A., Quizon, M.L. , (1994 Ap-Je) Biochemical and nutritional implications of nucleic acids in germinating seeds of mungbean (Vigna radiata L)
The Philippine Agriculturist Volume 77, No. 2

Dulla, K.A., Sabularse, V.C., Revilleza M.J.R., Hurtada, W.A., (2005) Antioxidant activity and total phenolic content of fruits and vegetables commonly found in Filipino diet
Philippine Journal of Nutrition Volume 52, No. 1-2

Raymundo, L.C., (1997) Processing, packaging and storage stability of pinipig (rice flakes)
The Philippine Agriculturist Volume 80, No. 1-2

Barrion, A.S.A., Hurtada, W.A., (2006 Je) Nutritional and microbial quality of chicken (Gallus gallus L.) proven in Los Ba?os, Laguna, Philippines
The Philippine Agricultural Scientists Volume 89(2), No. 0031-7454

Yu, G.F.B., Mulabagal, V., Diyabalanage, T., Hurtada, W.A., Dewitt, D.L., Nair, M.G., (2008) Non-nutritive functional agents in rattan shoots, a food consumed by native people in the Philippines
Food Chemistry

Hurtada,W.A., Rodriguez, F.M., Mendoza, E.J.B, (2011 JL 13- 14) Changes on the Antioxidant Activity and Total Phenolics Content of Different Leafy and Fruit Vegetables Affected by Storage Time and Temperature
Transactions of the National Academy of Science and Technology. Abstract of Papers Volume 33, No. 1

Hurtada,W., (2011 Jl 13-14) Total Phenolics, Flavonoids, Tannins, Alkaloid and Saponin Contents and Antioxidanrt Activity of Locally Grown Fruits
Transactions of the National Academy of Science and Technology. Abstracts of Papers Volume 33, No. 1

Gracia Fe Yu, Vanisree Mulabagal, Thushara Diyabalanage, Wilma A. Hurtada, David L. DeWitt, Muraleedharan G. Nair, (2008) Nonnutritive functional agents in rattan-shoots, a food consumed by native people in the Philippines
Food Chemistry - FOOD CHEM Volume 110, No. 4

Papers Presented:

  • Syllabi Enhancement: Updates in Food Research, 20th CODHEND Annual Convention and Seminar-Workshop, Strawberry Hall, Benguet State University
  • Food Research in Teaching: Research Applications, 19th CODHEND Annual Meeting and Seminar-Workshop, Rasco's Woodland Resort, Guimbal, Iloilo
  • Safety Aspects of Soybean as Food, Soy Health Symposium 2000, Shangri-la Hotel, Manila, Philippines
  • Nutritional and Microbial Quality of Chicken (Gallus gallus Linn.) , 32nd Annual Convention and Scientific Meeting Venus Parkview Resort Hotel, Baguio City
  • Safety Aspect of Street Foods, Nutrition Month Seminar, Rosa Bautista Hall, University of Baguio, Philippine Medical Women's Association, NDAP and NNC-CAR
  • Physico-chemical and Nutritional Quality of Dephytinized and Stabilized Rice Bran and its Products, 40th Philippine Association of Food Technologists (PAFT), Robinson's Galleria, EDSA, Mandaluyong City
  • Nutrition, Food Preparation, Processing and the Filipino Foodways , Peace Corps Philippine Seminar Series, Dumadag Farm, Tagbilaran City, Bohol
  • Fruits and Vegetables Food Selection, Nutrition and Prevention , Peace Corps Seminar Series, Lakeview Resort, Los Baños, Laguna
  • Nutrient Conservation During Food Preparation and Processing, Peace Corps Seminar Series, Lake View Resort, Los Baños, Laguna
  • Nutrition, Dietary Patterns and Food Ways in the Philippines, Peace Corps Seminar, Lake View Resort, Los Baños, Laguna
  • Development of Small-Scale Business Enterprise for Nutrition Improvement, 11th STARRDEC Research and Development Highlights, Laguna Polytechnic State College, Lucban, Laguna
  • Dietary Fiber and Cancer, 1st Breast Cancer Conference, Miriam College, Loyola Heights, Quezon City
  • Changes in the Nutritional and Chemical Composition of Rice Flakes During Processing and Storage , International Congress of Dietetics
  • Household Food Security Through Home Processing , University of Kongju
  • Changes on the Antioxidant Activity and Total Phenolics Content of Different Leafy and Fruit Vegetables Affected by Storage Time and Temperature, 33rd NAST Annual Scientific Meeting

Awards:

  • San Miguel Professorial Chair Lecture Award, University of the Philippines at Los Banos (UPLB), 1997 Jl-1998 Je
  • Elpidio Quirino Professorial Chair Lecture Award, University of the Philippines at Los Banos (UPLB), 1999 Jl-2000 Je
  • 1st Place Information Dissemination, STARRDEC, 1998
  • Best Actress, UPLB (Faculty Follies), 1998
  • PAN Fellow for Food Research, Philippine Association of Nutrition, 2004
  • Bulawan (Golden) Award for Innovative Products, Alter Trade Corp, Negros Occidental, 2004
  • Outstanding Classmate Award, UP Rural High School Alumni Association, 2004
  • International Publication Award, UP System, 2004
  • International Publication Award, UP System, 2006
  • Elpidio Quirino Professorial Chair Lecture Award, University of the Philippines at Los Banos (UPLB), 2005 Jl-2006 Je
  • SEARCA Professorial Chair Lecture Award, University of the Philippines at Los Banos (UPLB), 2007 Jl-2008 Je
  • Students, Faculty and Staff Professorial Chair Award, University of the Philippines at Los Banos (UPLB), 2008 Jl-2009 Je