Sex: Female
Education:
- Centro Escolar University, Manila, M. S. Pharmacy, 1964
- Manila Central University, Manila, Pharmaceutical Chemistry, 1931
Field of Specialization:
Pharmaceutical chemistry
Researches:
Marcos Tubnagui, Victoria A. Masilungan, Dolores Hipolito, (O 1939) The fermentation of cassava and molasses for the production of acetone and normal butyl alcohol
Philippine Journal of Science Volume 70, No. 2
(D 1944) Grapes as a source of high protein yeast
Science Bulletin Volume 9, No. 2
Dolores Hipolito, MAcario A. Palo, Bienvenida R. Rudolfo, (Mr 1958) Studies on thiamin and protein contents of some local yeasts
Philippine Journal of Science Volume 87, No. 1
Dolores G. Hipolito, Macario A. Palo, Virginia B. Quisumbing, (Je 1961) Comparative study of six local and one foreign strains of yeast in the production of ethyl alcohol from blackstrap molasses
Philippine Journal of Science Volume 90, No. 2
Dolores G. Hipolito, D. V. Villadolid, J. A. Gerardo, (Ap-Je 1961) A study on the supplementation on fodder yeast (Torulopsis utilis) for man and livestock feed
Araneta Journal of Agriculture Volume 8, No. 2
Dolores G. Hipolito, Juanita G. Domingo, Norma M. Sarte, (D 1963) High-protein yeast, Rhodotorula pilimanae Hedrick et Burke from Philippine strawberyy fruit
Proceedings of the National Science and Technology Week
Dolores G. Hipolito, Juanita G. Domingo, Norma M. Sarte, (Je 1965) High-protein yeast, Rhodotorula pilimanae Hedrick et Burke from Philippine strawberry fruit
Philippine Journal of Science Volume 94, No. 2
(S 1963) Strawberry flavored protein from coconut water food for millions
Science Bulletin Volume 8, No. 1
(1964) Exploration of various strains of local yeasts for food and ethyl alcohol production
Graduate and Faculty STudies, Centro Escolar University Volume 15
(1966) Protein-rich yeast from grapes. Patent no UM-274, May 14, 1964
Scientech, Philippines Volume 1, No. 3
(Patent no. 1895) Patent- a process of preparing food and feed yeast from strawberry yeast, Rhodotorula pilimanae and its food composition
Patented April 1, 1965
Awards:
- Third Place, Pharmacy Board Exam, , July 1931