Sex: Female
Education:
- University of the Philippines, Manila, B. S. Pharmacy, 1948
- University of Massachusetts, USA, M. S. (Food Technology), 1950
Field of Specialization:
Food Technology
Researches:
Olympia N. Gonzalez, Silvestre V. Bersamin, Jose I. Sulit, (1955) Preparation of galongong (Decapterus macrosoma) fish meal and its nutritive value
Indo-Pacific Fisheries Council, Proceedings 6th meeting 1955, Sections II and III
Olympis N. Gonzalez, Silvestre V. Bersamin, Jose I. Sulit, (O-D 1957) Preparation of galongong (Decapterus macrosoma) fish meal and its nutritive value
Nutrition News Volume 9, No. 4
Olympia N. Gonzalez, Silvestre V. Bersamin, Jose I. Sulit, (Ja 1959) Preparation of galongong (Decapterus macrosoma) fish meal and its nutritive value
Fisheries Gazette Volume 3, No. 1
(1952) The availability of calcium in bagoong and dilis
Bulletin of the Fisheries Society of the Philippines Volume 1
(1952) Chemical studies and utilization of some Philippine seaweeds
Indo Pacific Fisheries Council Proceedings, Section II
Jose I. SUlit, Olympia B. NAvarro, Regina C. San Juan, Elisa B. Caldito, (Ja-Je 1953) Proximate chemical composition of various species of Philippine market fishes
Philippine Journal of Fisheries Volume 2, No. 1
Silvestre V. Bersamin, Olympia N. Gonzalez, Jose I. Sulit, (Ja-Je 1956) Studies on the effect of ipil-ipil meal on animal growth
Philippine Journal of Fisheries Volume 4, No. 1
Silvestre V. Bersamin, Olympia N. Gonzalez, Jose I. Sulit, (Jl-D 1956) Availabiltiy of calcium in bagoong alamang, dried alamang, canned bangos, oyster shell and balut
Philippine Journal of Fisheries Volume 3, No. 2
Silvestre V. Bersamin, Olympia N. Gonzalez, Jose I. Sulit, (O 1959) Availability of calcium in bagoong alamang, dried alamang, canned bangos, oyster shell and balut
Fisheries Gazette Volume 3, No. 10
Silvestre V. Bersamin, Olympia N. Gonzalez, Jose I. Sulit, (S 1960) Availability of calcium in bagoong alamang, dried alamang, canned bangos, oyster shell and balut
Fisheries Gazette Volume 4, No. 9
Olympia N. Gonzalez, Silvestre V. Bersamin, Jose I. Sulit, (1955) Galongong fish is high in food value
Manila, mimeographed
Olympia B. Navarro, Jose I. Sulit, (Ja-Je 1955) A preliminary study on the preservative action of furazakin and milk heat in canning bangus
Philippine Journal of Fisheries Volume 3, No. 1
Olympia N. Gonzalez, Silvestre V. Bersamin, Jose I. Sulit, (Mr 1959) Preparation of galongong (Decapterus macrosoma) fish meal and its nutritive value
Science Quarterly Digest Volume 1, No. 1
Silvestre V. Bersamin, Olympia N. Gonzalez, Jose I. Sulit, (Ja-Je 1956) Studies on the effect of ipil-ipil leaf meal on animal growth
Philippine Journal of Fisheries Volume 4, No. 1
Olympia N. Gonzalez, Silvestre V. Bersamin, Jose I. Sulit, (Jl-D 1956) Tulya (Corbicula manilensis Philippi), paros (Soletellina elongata Lamack) and oyster as good sources of available calcium
Philippine Journal of Fisheries Volume 4, No. 2
Olympia N. Gonzalez, Silvestre V. Bersamin, Jose I. Sulit, (F 1957) Tulya (Corbicula manilensis Philippi), paros (Soletellina elongata Lamack) and oyster as good sources of available calcium
Fisheries Gazette Volume 1, No. 2
Olympia N. Gonzalez, Silvestre V. Bersamin, Jose I. Sulit, (O-D 1957) Tulya (Corbicula manilensis Philippi), paros (Soletellina elongata Lamack) and oyster as good sources of available calcium
Nutrition News Volume 9, No. 4
Olympia N. Gonzalez, Silvestre V. Bersamin, Jose I. Sulit, (Mr 1958) Tulya (Corbicula manilensis Philippi), paros (Soletellina elongata Lamack) and oyster as good sources of available calcium
Journal of the Philippine Pharmaceutical Association Volume 45, No. 3
Olympia N. Gonzalez, Silvestre V. Bersamin, Jose I. Sulit, (My 1959) Tulya (Corbicula manilensis Philippi), paros (Soletellina elongata Lamack) and oyster as good sources of available calcium
Science Bulletin Volume 3, No. 5
Jose Garcia Palad, Anita Brillante, (Mr 1963) Comparative analytical data of some Philippine fruits
Philippine Journal of Science Volume 92, No. 1
(Ap-Je 1963) Present state of food technology in the Philippines
Philippine Journal of Nutrition Volume 16, No. 2
Olympia N. Gonzalez, Estrella A. Banzon, Rosario G. Liggayu, Peregrino H. Quinitio, (Mr 1964) Isolation and chemical composition of mungo bean (Phaseolus aureus Roxb.) protein
Philippine Journal of Science Volume 93, No. 1
(F 1964) What a governemnt research center expects of a food technologist and Nutrition Day
UP Souvenir Program