Sex: Female

Education:

• Bowcentrum International Education (BIE), Rotterdam, Holland, Post Graduate Diploma (with distinction) in Industrial Quality Control, 1976
• CFTRI, Mysore,India, Post Graduate Certificate in Food Packaging, 1972
• PIB, Manila, Philippines, Certificate in Advance Baking, 1971
• UP Statistical Center, Manila, Philippines, M.A. Statistics, 1968
• UP College of Education, Manila, Philippines, B.S. Food Technology, 1959
• Tokyo University (TODAI), Bunkyo-ku, Japan, Doctor of Agricultural Engineering (PhD. equivalent), 1992, Mr,
• University of the Philippines High School, Quezon City, High School, 1954

Field of Specialization:

Food Technology, Industrial Quality Control, Sensory Evaluation

Researches:

Gatchalian, M.M., Santos,L.M., (1970) Effect of petreatment and extraction method on yield and quality of fresh kalamansi ( Citrus microcarpa Bunge) juice.
Philippine Journal of Science Volume 99(3-4):

Gatchalian,M.M., Santos, L.M., (1972) Effect of processing time out storage qualities of bottled singkam orange juice.
Home Economics Volume 9(2):

Gatchalian,M.M., (1973) Crash program in sensory evaluation with statistical analysis.
College of Home Economics

Gatchalian,M.M, (1973) Guidelines for graduate thesis format.
College of Home Economics

Gatchalian, M.M., Reyes, C.G., (1973) Survey of consumer acceptance of bottled kalamansi juice.
Philippine Journal of Nutrtion Volume 26(3-4):

Gatchalian,M.M., Beza,C.G., (1975) Conversion of soft candy scraps into invert syrup.
Home Economics Journal Volume 3(2):

Gatchalian,M.M.,Ramos,S., Santos,L., (1975) Processing,storage quality and acceptability of mango products.
NRCP

Gatchalian, M.M., (1975) Sensory evaluation methods for product development and quality control of foods.
UP Home Economics

Gatchalian,M.M., Santos,L.M., (1977) Yield and quality of juices from different varieties of Philippine oranges.
Philippine Journal of Food and Technology Volume 1(1-2):

Gatchalian, M.M.,Avellaneda, R.G., (1978) Technical feasibility for pilot scale production of kamias as a raisin substitute.
Home Economics Journal Volume 6(1):

Gatchalian,M.M., (1979) Handout seminar workshop on statistical and sensory evaluation tools for Quality control.
Philippine Association for Quality Control

Gatchalian,M.M., (1979) Survey testing and processing of food and craft products for small and medium scale industries.
R&D Projects Volume 2:

Gatchalian,M.M., (1979) Workers participation and product quality,the windmills.
Netherlands Felowship Foundation Inc.

Gatchalian,M.M, (1980) Philippine food processing industry in the 80's or how self sufficient the industry can be.
Small Industry Journal Volume 13(4):

Gatchalian,M.M., (1980) Quality control and productivity.
PDC Info. Volume 2(6):

Gatchalian,M.M., (1981) Sensory evaluation methods with statistical analysis,product development and quality.
College of Home Economics

Gatchalian, M.M. , (1997) Linking the World Through ISO 9000: Focus on the Food Service Industry. Best on Quality.
International Academy of Quality (IAQ), with permission from APQO (Asia Pacific Quality Organization) and PSQC, Philippines Volume 8

Gatchalian, M.M. , (1997) People Empowerment, the Key to TQM Success.
TQM Magazine. Elsevier Publishers, London, England and MCB University Press. 60/65 Toller Lane, Bradford, West Yorkshire, England BD8 9BY. ISSN 0954-478X Volume 9, No. 6

Gatchalian, M.M. , (1999) "Stages of quality practice in developing countries of the Asia Pacific region".
ASQ Quality Press. 611 East Wisconsin Ave. Milwaukee, WI 53202 Volume 21

Gatchalian, M.M. , (1998) "Confirming QCI TQM Approaches?".
QCI, Inc. Newsletter,

Gatchalian, M.M., De Leon, S.Y. and Yano, T. , (1994) Measurement of Coconut Maturity by Sound Waves.
Food Engineering Journal. Elsevier Publishers, London.

Gatchalian, M.M. , (1996) "History and Future of APQO."
Anniversary Magazine of JUSE, EOQ, IAQ

Gatchalian, M.M., de Leon, S.Y. and Yano, T. Yano, , (1993) Sensory Profile of Stored Young Coconuts.
Food Quality Preference. Elsevier Publications, London

Gatchalian, M.M. and de Leon, S.Y., (1992) Introduction to Food Technology.
Merriam and Webster Publishing Co., Manila.

Gatchalian, M.M., de Leon, S.Y. and Yano, T. , (1992) "Control Chart Techniques: A Feasible Approach to Measurement of Panelist Performance in Product Profile Development."
Journal of Sensory Studies. Nutrition Press Inc.,

Gatchalian, M.M., Palomares, T. and Contreras, C., (1992) "Sensory Evaluation of Fish Sauce."
ASEAN Food Journal. ASEAN Food Handlng Bureau, Malaysia

Gatchalian, M.M., , (1992) "Quality Control in Food Processing: An Introductory Handbook,"
International Trade Centre, Geneva, Switzerland

Gatchalian, M.M., de Leon, S.Y. and Yano, T., , (1991) "Quantified Approach to Sensory Panelist Selection"
Food Quality and Preference Journal. Elsevier Science Publishers Ltd., London.

Gatchalian, M.M., , (1990) Problems Associated with Quality and Productivity in the Food Industry.
Philippine Journal of Food Science and Tech. Volume 14, No. 1&2

Gatchalian, M.M., (1988) A Call for Quality Awareness in the Philippines. World Perspective from Quality Progress.
American Society for Quality Control (ASQC) Inc. Volume 21, No. 6

Gatchalian, M.M. , (1986) Status and Prospects of Food Processing in the Philippines.
Phil. Journal of Food Science and Technology. Phil. Asso. of Food Techs. Volume 10, No. 1&2

Gatchalian, M.M., (1983) "Food technology Education for a Better Food Industry,".
Food Industry Magazine Volume 7, No. 1

Papers Presented:

• Processing of Philippine fruits., Regional Conference on research Priorities for Philippine Fruits,Manila
• Food quality and sensory evaluation methods in the food industry., 7th National Convention,Philippine Association of Food Technologist
• Storage behaviour of mango puree prepared under varying treatments and processing conditions., National Science and Technology Week
• Transfer of indegenous technology in food production., Symposium on Transfer of Technology,Manila
• Food preservation as a cottage industry., Reasearch Conference Rural Agenda
• Pre-requisites for a Sustainable Lean Six Sigma Program. , 3rd MEQA International Congress (QC-3) in partnership with HBM-e-University, Dubai, United Arab Emirates.
• "Measurement, Analysis and Sustainability of Service Quality". , 7th Shanghai Association for Quality International Symposium on Quality. Shanghai, China
• The Solar System Approach in the Quest for Excellence. , 2nd Middle East Quality Association(MEQA) Conference held in Dubai United Arab Emirates
• Workplace Partnerships: A Springboard for TQM. , The American Society for Quality World Congress on Quality Improvement (WCQI), Houston, Texas, USA.
• Making Quality a Way of Life: a Pragmatic Approach, 17th International Conference on Quality, Organized by V?B-Technical University of Ostrava and Regional Centre of Quality. Ostrava, Czech Republic
• Workplace Partnerships for Quality: Best Practices in Selected Companies. , TQM Uz-2008 International Quality Forum, Tashkent, Uzbekistan
• Innovative Quality and Productivity Promotions: Selected Best Practices, 9th International Conference of Quality Managers? and 14th APQO Conference,Iranian Society of Quality Managers (ISQM), Tehran, Iran
• In pursuit of organizational excellence via workplace partnerships. , First MEQA International Congress in Partnership with e-TQM College. DUBAI, UAE
• Making Quality a Way of Life. , 7th International Conference of Quality Managers. Tehran, Iran.
• Development of Quality Professionals (QPS). , ASEMEP Quality and Productivity Benchmarking Convention. Ballroom, Belleview, Manila
• Food Safety and Quality Interface in Food Establishments. , Accelerated QESH Management Summit, Sulo Hotel,
• Food Safety in Food Service Establishments: An Urgent Need Today. , 7th International Conference of Quality Managers. Tehran, Iran.
• ISO 22000 - Food Safety Management Systems: The Tool to Ensure Integrity of the Food Supply Chain. , 11th APQO Conference. Hanoi, Vietnam.
• "Promotion of TQM in Philippine Vocational Schools" . , 10th International Conference on ISO 9000 and TQM, Theme: TQM and 6-sigma for Competitveness at the Galaxy Hotel, Shanghai
• Labor Management Cooperation in the New Millennium. , Quality Partners Co, Ltd. Philippines.
• "Knowledge-Based Partnerships for Quality". , 14th National Quality Forum (NQF), Philippine Society for Quality, Hotel Intercontinental, Manila,
• "Profile of a Quality Professional", 30th Latin American Congress, Monterrey, Mexico, Instituto Mexicano de Control de Calidad (IMECCA),
• "Partnerships for Quality: Initiatives and Successes in South- east Asia". , 8th APQO Conference, hosted by the China Association for Quality, Beijing, China,
• "Partnerships for Quality: A Philippine Experience". , 56th AQC, Denver, Colorado, USA,
• "Role of Quality Professionals in Global Competition". , 45th EOQ, in Istanbul, Turkey ,
• "What is a Quality Professional?". , 4th Shanghai International Symposium on Quality Control (SISQC)
• "Integrating Global Approaches to Quality Management"., 29th Latin American Congress, Tlaxcala State, Mexico ,
• "Statistical thinking: A Must for Quality Professionals"., 28th Latin American Congress, Mexico City
• "Quality: How much do Leaders in Education Know?"., 7th APQO Conference, ASQ Service Division Scottsdale, Arizona, USA.
• Quality from Work to Home: An Exploration. , 54th AQC in Indianapolis, Indiana , USA
• "Professionalizing the quality advocates". , 12th National Quality Forum, Philippine Society for Quality.
• The modern HR manager and TQM practices and tools. , XIV Latin American Congress. Gudalajara, Mexico.
• Quality Practices from Work to Home: An Exploration. , 54th AQC. Indianapolis, USA. American Society for Quality
• "Measurement of Customer Satisfaction through Statistically-Based Sensory Evaluation Methods". , 7th National conference of the Philippine Statistical Association.
• "Measuring Effects of Quality Program Intervention"., 6th APQO Conference, Seoul, Korea.
• "Integrating Global Approaches to Quality Management"., PSQ, National Quality Forum, Hotel Intercontinental, Manila
• "Philippine Fish Processing :Status, Problems and Action Needed." , FAO "Philippine Fish Processing :Status, Problems and Action Needed."
• Linking the World Through ISO 9000: Focus on the Food Service Industry. , International Dietetics Association Congress. Manila, Philippines
• People Empowerment, the Key to TQM Success. , 5th Asia Pacific Quality Organization Conference, c/o PSQC, Philippines
• Quality Preference Measurement: The Asian Experience. , ASQC ?s 50th Annual Quality Congress. ASQC Milwaukee, Wisconsin, USA
• Measurement of Customer Preferences Through Sensory Evaluation. , IMECCA . Latin American Congress, Guadalajara, Mexico.
• Statistical Quality Control: Problems and Issues in Industry. , Annual Statistical Research and Training Workshop-Conference (SRTC). Hyatt Regency, Manila
• Filipino Workers: What Makes them Productive and Quality Conscious. , Productivity Improvement Circles Association of the Philippines (PICAP)Convention. Hotel Nikko, Manila Garden, Makati, Metro Manila
• Philippine L-M Council for Quality and Productivity. , 33rd EOQC Congress, Vienna, Austria
• Total Quality Control: Concepts and Applications. , Indian Association for Quality and Reliability Congress. New Delhi, India
• Filipino L - M Cooperation for Quality and Productivity. Transactions. , ASQC 43rd Congress. Toronto, Canada
• Approaches to a National Campaign for Quality in the Philippines. , The Second Conference of Asia Pacific Quality Control Organization, KSA, Seoul, Korea
• Food Packaging and Effects on Health. , Nutritionist Dietitians Association of the Philippines Annual National Convention, United Lab Auditorium, M.Manila
• Quality Control Education & Training in Food Processing. , International Congress in Quality Control, JUSE. Tokyo, Japan
• Technology Transfer of Food Technology & Quality Improvement. , Int?l Congress on Food Science & Tech. IUFOST, Singapore
• Quality Promotion in the Philippines. , National Conference of Quality Circles. Manila Garden. Productivity and Development Center, Development Academy of the Philippines. Pasig, Metro Manila

Awards:

• Outstanding Educator/Civic Leader, Oriental Civic Organization, 1983
• Plaque of Appreciation , FILIPRO, 1982
• Plaque of Appreciation, MTI Products Standards Agency, 1982
• Plaque of Appreciation , Philippine Convention Bureau, 1981
• Plaque of Appreciation , Productivity and Development Center, 1981
• Plaque of Appreciation, Pure foods Corp., 1980
• Villasenor Professional Chair, UP, 1978
• Plaque of Appreciation, Ministry of Trade, 1976
• Fellowship Award, NUFFIC Holland, 1976
• Recognition Award, PAFT Inc., 1973
• pedro Pratt Scholarship Grant, PIB Spain, 1972
• Scolarship Grant , FAD Rome, 1971
• Magnolia Award for Global Excellence, Shanghai Association for Quality, 2004, N,
• MMG Gold Medal, Walt L. Hurd Foundation-APQO, 2005, O,
• APQO Secretary-General Emeritus, Asia Pacific Quality Organization, 2002, S
• Special Award, Philippine Society for Quality, 2002, O
• Awardee, APQO Walt L. Hurd Foundation?s Harrington-Ishikawa Quality Professional Medal, 1997, O, 2
• Awardee, ASQC Fellow Status by the American Society for Quality (ASQ), 1997, My
• Awarded, Honorary Membership, Philippine Society for Quality Control (PSQC), 1996
• Awarded, Food Technology Fellow, Philippine Association of Food Technologists
• Distinguished Service Award, Philippine Assoc. of Food Techs.(PAFT), 1994, N, 10
• International Who's Who in Quality as a "Distinguished Pioneer in Quality", Institute of Industrial Engineers (USA), 1994, Ja,
• International Who's Who in Quality as a "Distinguished Pioneer in Quality", International Academy of quality and The Quality Observer (USA), 1994, Ja,
• Productivity Excellence Award for Productivity Education, Philippine Productivity and Quality Movement, 1983, O, 22
• Professional Achievement Award in Food Technology, University of the Philippines (U.P.) Alumni Association, 1990, Je
• Professional Achievement Award in Food Technology and Quality Control, U.P. Home Economics Alumni Association (U.P.H.E.A.A.), 1989, D,
• Recipient, Plaque of Appreciation, PHILACOR, Cavite, Philippines, 1989, Jl
• Recipient, Award of Recognition, Productivity and Development Center , 1988, N,
• Recipient, Award of Recognition, Productivity Improvement Association of the Phil. (PICAP), 1989, Jl
• Recipient, Plaque of Appreciation, Jollibee Food Corporation, 1987, N,
• Recipient, Award of Achievement, Productivity & Development Center and Productivity Improvement Circle Organization, 1987, O,
• Award of Recognition, PDC and Asian Productivity Organization,, 1987, Jl
• Most Outstanding Food Technologist for Region VII, and the Philippines, National Science and Technology Administration (NSTA), , 1986
• Plaque of Appreciation, Rotary Club of Diliman, 1985
• Plaque of Appreciation, Rotary Club of San Francisco Del Monte, 1985
• Research Fellowship Awardee,, U.P. Statistical Center, 1962-1964