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Lutgarda Salares-Palomar

Details

Sex: Female

Education:

    • University of San Carlos, Cebu City, B.S. in Nutrition and Dietetics, 1975
    • University of the Philippines at Los Ba?os, College, Laguna, M.S. in Applied Nutrition/Meat Processing, 1978
    • University of Nebraska, USA, Ph.D. in Food Science and Technology, 1986

Field of Specialization:

Nutrition and Dietetics, Food Technology, Food Processing, Food Science

Researches:

    • Palomar, L.S., (1998) New food products and uses, and potential of some minor root crops
    • Integrated Root Crops Research and Development in the Philippines, PRCRTC-VisCA, Baybay, Leyte
    • Palomar, L.S., (1998) Commercialization of tacudo waffle
    • Integrated Root Crops Research and Development in the Philippines, PRCRTC, ViSCA, Baybay, Leyte
    • Claros, R.E., Palomar, L.S., (1998) Some functional, physico-chemical and sensory properties of arrowroot flour and chiffon cake products
    • DOSCST Research Journal Volume 1, No. 1
    • Palomar, L.S., Licayan, I.A., Resurreccion, A.V.A., (2007) Descriptive analysis of peanut brittle with different combinations of peanut roasting time, sugar content and length of syrup cooking
    • Journal of Food Processing and Preservation
    • Galvez, L. A. Palomar, L. S., Lustre, A. O., Resurreccion, A.V.A. , ( 2007) Optimization of roasting time and garlic levels on the consumer acceptability and product profile
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    • Palomar, L.S., Galvez, L.A., Gravoso, R.T., Paloma, L.B., Resurreccion, A.V.A., (2007) Optimization of roasting time and sugar level on the consumer acceptability of natural peanut butter
    • Annals of Tropical Research
    • Palomar, L.S., Navarra, C.U., (2007) Development and evaluation of molded peanut-chocolate products
    • Annals of Tropical Research
    • Galvez, F.C.F., Palomar, L.S., (2006) Filipino consumer preference for peanut butter
    • Annals of Tropical Research Volume 28, No. 1
    • Claros, R.E., Palomar, L.S. , ( 1998) Some functional, physico-chemical and sensory properties of arrowroot flour and chiffon cake products
    • DOSCST Research Journal Volume 1, No. 1
    • Palomar, L.S., Galvez, F.C.P., Resurreccion, A.V.A., Beuchat, L.R., (1994) Optimization of a peanut-sweetpotato cookie formulation
    • Lebenson, Wission Technology Volume 27
    • Palomar, L.S., Patindol, R.A., Atok, D.D., Estoy, L.S. , (1994) Optimization of cookies containing wheat flours, cassava flour and starch using mixture response surface methodology
    • Philippine Journal of Food Science and Technology Volume 18, No. 2
    • Palomar, L.S., Atok, D.D., Cerna, V.M. , (1993) Development and potential of a crunchy product
    • Philippine Journal of Food Science and Technology Volume 17, No. 1
    • Scott, G.S., Wiersema, S., Ferguson, P.I., Palomar, L.S. , (1991 Ap 22-My 1) Formulation and evaluation of sweetpotato and cassava chiffon cake
    • International Workshop on Product Development for Tuber Crops
    • Palomar, L.S., Bullerman, L.B., (1990) Use of potassium sorbate and natamycin to inhibit mold growth and aflatoxin production in improved binagol
    • Annals of Tropical Research Volume 12, No. 1-4
    • Troung, V.D., Palomar, L.S., Amestoso, F.J. , (1990 ) Processing and utilization of cassava in the Philippines
    • Proceedings of the Third Regional Workshop held in Malang, Indonesian on Cassava Breeding, Agronomy and Utilization Research in Asia,Chuan Printing Press Limited
    • Flores, L.M., Palomar, L.S., Roh, P.A., Bullerman, L.B. , (1986) Effect of potassium sorbate and other treatments on the microbial content and keeping quality of a restaurant-type Mexican hot sauce
    • Journal of Food Protein Volume 51
    • Palomar, L.S., Flores, L.M., Roh, P.A., Bullerman, L.B., (1986 ) Effects of potassium sorbate on the microbial content and keeping quality of a restaurant-type Mexican hot sauce
    • Journal of Food Protection Volume 51
    • Palomar, L.S., Bullerman, L.B. , (1985) Mold growth and mycotoxin production in binagol, a Philippine dessert product
    • Dairy and Food Sanitation
    • Kawabata, A.S., Palomar, L.S., (1985) Relationship between ingredients and cooking methods in menus
    • Regional Menu Guide of the Philippines Volume 43, No. 6
    • Palomar, L.S., Perez, J.A., Pascual, G.L. , ( 1981) Wheat flour substitution using sweet potato or cassava in some bread and snack items
    • Annals of Tropical Research Volume 3
    • Palomar, L.S., (1980) Acceptability of cured duck meat using a new method
    • Annals of Tropical Research Volume 2
    • Palomar, L.S., Argonosa, F. , (1979) Acceptabilitty of duck ham
    • Annal of Tropical Research
    • Palomar, L.S., (1979) Chemical and organoleptic characteristics of fresh sausage with different levels of duck meat
    • Ann. Trop. Res Volume 1
    • Palomar, L.S., Imma A. Licayan, A.V.A. Resurrección, (2005 J 09-13) Process and formulation optimization and descriptive analysis of peanut brittle
    • International Peanut Conference at Bangkok, Thailand
    • Palomar, L. S., Lucy B. Paloma, Lorina A. Galvez, Rotacio S. Gravoso, Alicia O. Lustre, Resurrección, Anna V.A. , () Impact assessment of peanut brittle in the Visayas
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    • Palomar, L.S., Paloma, L.B., Galvez, L.A., Lustre, A.O., Resurrección, A.V.A., (2005 My 13) Oven roasted garlic-flavored peanuts
    • UP Cebu College
    • Lim Kay, Kong Lim Yok, Seng, ( 1997 N 24-27) Development and optimization of peanut-enriched products for consumers in the Philippines
    • Singapore Institute of Food Science & Technology
    • Palomar, L.S., Diamante, L.M., Roa, J.R., Patindol, R.A. , (1995 Mr 29-31) Quality enhancement and technology transfer of peanut-rootcrop food products to women
    • Leyte, Philippines
    • Beuchat, L.R., Nakayama, T., Chompreeda, P., Garcia, V.V., Palomar, L.S., C. Oupadissakoon, C., Haruthaitanasan, V., Del Rosario, R.R. Mabesa, R.C., Diamante, L.M., Roa, J.R., Patindol, R.A., Resurreccion, A.V.A., Brackett, R.E., (1995 Mr 29-31) Improving the nutritional value of foods through the use of peanut
    • Galvez, F.C.F., Palomar, L.S., Resurreccion, A.V.A., (2003) Peanut butter consumer survey
    • A Monograph
    • Galvez, F.C.F., Palomar, L.S., A. V. A. Resurreccion, (2002) Technical and policy issues related to strengthening the market for peanuts
    • Monograph
    • Palomar, L.S., Estory, L.S., Fementira, G.O., Lustre, A.O., Resurreccion, A.V.A., (2007) Effects of baking temperature and time on the consumer acceptability of peanut cookies
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    • Palomar, L.S., Galvez, L.A., Dotollo, M.O., Lustre, A.O., Resurreccion, A.V.A. , (2007) Consumer-based optimization of stabilized peanut butter
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    • Galvez, L.A., Palomar, L.S., Lustre, A.O., Resurreccion, A.V.A. , ( 2007) Optimization of roasting time and garlic levels on the consumer acceptability and product profile
    • -
    • Palomar, L.S., Licayan, I.A., Apilar, E.D., Resurreccion, A.V.A., (2007) Consumer acceptability and product profiling of peanut brittle for the Visayas
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    • Palomar, L.S., ( 1999) Training course on vegetable puffed products
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    • Palomar, L.S., (1992) Formulation and evaluation of sweetpotato and cassava chiffon cake
    • Proceedings of the International Workshop on Product Development for Tuber Crops,(Scott, G.S., S. Wiersema and P.I. Ferguson, eds.) ViSCA, Baybay, Leyte, 1991 Ap22-My1
    • Palomar, L.S., Bullerman, L.B., (1985) Mold growth and mycotoxin production in binagol, a Philippine dessert product
    • Dairy and Food Sanitation

Awards:

    • Best Poster Paper Award, Bureau of Agricultural Research, 1998 S
    • 2nd Place, Outstanding Paper in Post Production Category, Bureau of Agricultural Research, 1998
    • Bronze Award, Outstanding Applied Research Category, VICARP, ViSCA
    • Distinguished Alumna Award, College of Human Ecology Alumni Association, UPLB, 1999 O
    • Exemplary Performance Award for Research, ViSCA, Baybay, Leyte, 1998
    • Foreign Travel Award (FS & T Week), Hanoi, Vienam, USAID, 1998
    • Outstanding Development Project, Visayas Consorsium for Agricultural Research Program, VICARP, 2005
    • Best R & D Poster, VICARP, 2005
    • Outstanding Extensionist, Leyte State University, 2005
    • 1st Prize Scientific Poster Presentation, NRCP, 2005
    • 1st Prize Winner - National Search for the All-Filipino Rice Beverage ( Rice Rice 2007) , PhilRice, 2007 N 5
    • 1st Prize Winner - Regional Search for the All-Filipino Rice Beverage ( Rice Rice 2007) , PhilRice, 2007 O 23
    • Regional GAWAD Saka Award , Dept. of Agriculture, 2007 My 24
    • 7th Placer, Adviser of H.S. Research Project (Local) , Local Science Fair, 2006 S 29
    • 3rd Best Poster Paper Award, NRCP-Visayas Cluster, 2006 My 11-12
    • 1st Prize for Poster (National) , UP College of Cebu, 2005 My 13
    • Outstanding Extensionist Award (Institutional) , Leyte State University, 2005 Ag 11
    • Outstanding Extensionist Award (Institutional) , LSU, 2005 Ag 11
    • 2nd Place Meat Product Development , , 2003 My 5
    • PARRFI Professorial Chair Award , Philippine Agriculture & Resources Research Foundation, Inc. (PARFFI), 2003 Ja 01-D 31
    • One of the Outstanding Filipino Women Research Managers & Scientists in Agriculture & Natural , PCARRD SEARCA Los Baños, 2001 Mr 13
    • Award of Recognition as PAFT Fellow , Philippine Association of the Philippines (PAFT), 1996 N 20
    • Best Poster Paper Award , DA-BAR, 1998 S
    • Outstanding Paper in Post Production Category (2nd Place) , BAR, Quezon City , 1998 S 17-18
    • Special Community Service Paper Award , PAFT, 1996 N 20
    • Achievement Award in Technology Development , CCSSP, 1996 My 16
    • Best R & D Paper (Second Place) , PCARRD National Award, 1994 N 11
    • International Society for Tropical Root Crops, , 1994 N 18
    • Outstanding Applied Research (Silver Award , 1st Prize) , ViCARP Regional R & D Symposium, 1994 Je 24
    • Distinguished Alumna Award, College of Human Ecology Alumni Association, 1999 O 10
    • Outstanding Applied ( Bronze Award), , 1999 Je 11
    • Outstanding Applied Research Category (Bronze Award), ViCARP Regional R & D , 1998 Ag 28,
    • Outstanding Applied Research (Silver Award First Prize) , VICARP, 1995 Jl 14
    • Outstanding Applied Research (Finalist-Bronze Award) , ViCARP Regional R & D Symposium, 1990 Jl 6
    • Exemplary Research Award , ViSCA, 1998 Jl 31
    • Plaque of Recognition , Sangguniang Bayan, 1989 Jl 29,
    • Foreign Travel Award to Orlando, Florida, USAID/P-CRSP, 2006 Je 24-28,
    • Foreign Travel Award to Jerusalem, Israel, United Nation
    • First International Peanut Conference & P-CRSP Team Meeting, USAID/P-CRSP, 2005 Ja 9-16
    • Foreign Travel Award FS & T Week , USAID/P-CRSP, 1998
    • Foreign Study Tour , UPWARD, 1997 S 3-O 3
    • Foreign Travel Award , USAID/P-CRSP, 1995
    • Foreign Travel Award , International Foundation for Science, 1994 N
    • Foreign Travel Award , CIDA
    • Foreign Travel Award , USAID-P-CRSP, 1992
    • Foreign Travel Award , Singapore International Foundation for Science
    • ASEAN Food Conference , IDRC, 1992
    • Foreign Travel Award , International Foundation for Science , 1994 N
    • Foreign Travel Award , JSPS, 1991
    • Foreign Travel Award , CIAT , 1990